Welcome to the tavern! Pull up a chair, grab a glass of cider and a warm slice of Pumpkin Pecan Bread on this Thanksgiving day!

I've shared this recipe on my other blog, but some have been inquiring. So, I'm posting the recipe once again. It's perfect for Thanksgiving morning, especially if you're the one hosting the dinner at your home. Simple delicious with your morning coffee or tea.

However you celebrate this day, I'm wishing you all one filled with love, happiness and peace.

PUMPKIN PECAN BREAD

1- 2/3 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon baking powder

3/4 teaspoon salt

1/2 teaspoon ground cloves

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground allspice

¾ cup of chopped glazed pecans

1 1/2 cups sugar

1/2 cup vegetable oil

2 large eggs

1 cup canned pumpkin

Preheat oven to 350 degrees. Lightly grease and flour a 9x5x3 loaf pan.

Sift flour, baking soda, baking powder, salt, spices, and pecans.

In medium bowl, beat with mixer, sugar, and oil until smooth. Beat in eggs one at a time until smooth. Stir in pumpkin and the flour mixture until well combined. Pour into prepared pan.

Bake 60-65 minutes. Cool 10 minutes before removing from pan.