top of page

Welcome to

Mary's Tavern

Learn about me, my books, enjoy photo galleries from my travels, view the blog, and stay up to date regarding news and events.

Friday Feast | Bruschetta with Blue Cheese and Honey



Welcome back to Friday Feast in the Tavern! With the holidays behind us (though my home continues to have a few winter/holiday decorations sprinkled throughout), I'm thinking of snacks for all the upcoming football playoff games my knight enjoys. Personally, I'm too nervous to watch and would rather read a good book. And I don't want to be spending my entire day cooking. Sundays are also great to toss some items into a Crock-pot for a crowd, or just the two of us.


I've shared my passion for honey on other posts, so I'm sharing another one. This recipe requires a few simple ingredients: Honey, Blue cheese, olive oil, and a baguette. Once, I added some crushed pecans to the blue cheese. Absolutely delicious!


Sláinte! Go 49ers!

 

Bruschetta with Blue Cheese and Honey


Ingredients

1 baguette loaf, cut into slices

¼ cup extra virgin olive oil

8-10 ounces Blue Cheese

3 tablespoons honey


Directions

Preheat oven to 400 degrees. Arrange the baguette slices on a baking sheet. Brush with olive. Bake until the bread is pale, about 5-8 minutes.


Arrange the cheese on the toasts and bake until the cheese is melted, about 3 minutes.


Drizzle the toasts with honey and serve.


Comments


bottom of page