Welcome to Friday Feast! I've missed sharing recipes in Mary's Tavern. 'Tis the month of March and all things Irish, so I'm talking about my love for this treasure: potatoes! Shocking, right? I simply adore them. Give them to me with butter, salt, and cream, and I'm in heaven. I must confess that I don't have them often. Perhaps once or twice a month. They're too addicting. Yet when I do, oh, yum! Here's a recipe that's always enjoyed in my family around St. Patrick's Day. As