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Friday Feast | Hot Apple Cider


When I think of autumn, the first thought is my Hot Apple Cider on a lazy Sunday. The heady scents of cinnamon, cloves, oranges, and apples fills my home. I've been known to make a potpourri of different spices mixed in water and let it simmer on low for several hours on the stove top. It's better than a candle or air freshener any day, in my humble opinion.


Though our temps are still blazing here on the west coast, I'll be making a batch of this on the weekend. It will put me in the mood for cozy sweaters, crisp mornings, and the glorious colors and scents of the season.


Sláinte

HOT APPLE CIDER

1 gallon apple cider

1 medium orange

4 cinnamon sticks

4 whole cloves.

1 orange

1 1/2 cups dark rum (optional)

Stick the cloves into the orange

Add everything to a crockpot or into a large pot and place on the stove. Simmer on low for 2 hours. Remove the cinnamon sticks. Add the rum 10 minutes before serving.


MARY MORGAN

Award-winning Celtic paranormal and fantasy romance author.

MARY'S BOOKS

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BROWSE THE TAVERN

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