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Welcome to Friday Feast! I've missed sharing recipes in Mary's Tavern. 'Tis the month of March and all things Irish, so I'm talking about my love for this treasure: potatoes! Shocking, right? I simply adore them. Give them to me with butter, salt, and cream, and I'm in heaven. I must confess that I don't have them often. Perhaps once or twice a month. They're too addicting. Yet when I do, oh, yum! Here's a recipe that's always enjoyed in my family around St. Patrick's Day. As
I wish I could bottle the energy of the holidays and sprinkle it around during the year. The love and light tends to be brighter during the season. I’m celebrating… Laughter from grandchildren. Twinkling lights on a Christmas tree. Listening to carols on the radio. Hot chocolate on a cold, rainy day. Smiles from passing strangers. These are a few of my favorite things… Winter Solstice celebrations have begun! Light the Yule log and pass a cup of mead around. Or if you prefer,
At the end of October, the doorway to the dark half of the Celtic year swings open. This is the festival of Samhain, meaning “Summer’s end.” For me, it’s a time to reflect on the past year and settle in for the season. What have I accomplished? What do I need to let go? This is a time to go forth with positive thoughts and new possibilities. I usually prepare a feast and leave out an extra plate for anyone passing through—be it spirit or flesh and blood. A time when the veils
Award-winning Celtic paranormal and fantasy romance author.