Welcome to Friday Feast in the Tavern! First, my apologies for being absent last Friday. Not only was I celebrating a birthday (April 15th), but also, I was deep in the writing cave working on the galley for RORIK, The Wolves of Clan Sutherland, Book 2! I am so, so close to calling it a wrap. And wait until you see the cover, my friends. Oh. My. Goodness!
Now before you start asking me a longship full of questions, I promise to have more news regarding Rorik's story soon.
For today's recipe, I started to think back on the Vikings and their bread recipes. As you know from my past posts, honey was used in place of sugar. And since I love honey, I pulled out one of my favorite recipes and made a batch of bread. Yet it was gone by morning and this author forgot to take a picture before my knight descended on the loaf.
Here's the link for the Viking Bread recipe I posted last year. Click here to visit the page.
HONEY WHEAT BREAD
2 ½ cups wheat flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon baking powder
½ teaspoon cinnamon
½ cup honey
¼ cup vegetable oil
1 ½ cups buttermilk
½ cup chopped pecans, almonds, or walnuts (your choice)
1 tablespoon grated orange rind
Preheat oven to 350 degrees.
Grease and flour a 9 by 5-inch loaf pan. Mix all ingredients together, beating until blended.
Pour into pan.
Bake for 45 to 60 minutes.
Turn out onto wire rack and cool.
Voting ends this Sunday (April 25th) for this round of the 2021 RONE Awards from InD'tale Magazine! I'd truly love to make it to the finals, so if you haven't had a chance, please consider voting for my story in the Paranormal Short category.
Remember, you must log in first at https://indtale.com/ before clicking on the IND'SCRIBE/RONES tab to enter into the drop-down menu for the 2021 RONES on the far right.
Thank you! xo